• Description

In 2021, the National Farm to School Network and Michigan State University Center for Regional Food Systems surveyed early care and education (ECE) providers across the country to better understand current initiatives, motivations and challenges in applying farm to ECE activities in early care and education settings. More than 2,900 providers in 26 states and Washington, D.C. responded and shared the benefits and challenges of connecting young children to healthy, local foods, gardening, and food and agriculture education through farm to ECE.

Results from 2021 National Farm to Early Care and Education Survey