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2019 Workforce Assessment of Michigan’s Local and Regional Food System

by Anna Hughes; Jeannine La Prad; Judith Barry; Kaitlin Wojciak; Mary Freeman; Rachel Bair; Rich Pirog

Dec 1, 2019

This report is the first in a series summarizing a 2019 workforce assessment of Michigan's local and regional food system. The local and regional food system can be defined in a number of ways. For the purposes of this study, the local and regional food systems encompass organizations that produce, process, or distribute food from Michigan that is available to Michigan consumers, and/or organizations that support this system.


The research included: a scan of Michigan's food system jobs: where we collected and analyzed secondary labormarket data to identify local and regional food systems employment; demand; projected growth; median wages; and worker demographics, an employer's perspective of Michigan's local and regional food system workforce, and a scan of education and training opportunities in Michigan's local and regional food system: an inventory of education and training programs for local and regional food system jobs.