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This is a public collection of knowledge funded and/or published by the W.K. Kellogg Foundation (WKKF). Views, opinions, findings, conclusions or recommendations expressed in these publications are those of the authors and their respective organizations. They do not necessarily reflect the views, policies or positions of WKKF.

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Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners - Part 2

November 29, 2022

This second session of the three-part webinar series explores approaches and models to build equitable partnerships supporting the delivery of cultural/community responsive nutrition interventions and equity. Highlighted are a 1890 university utilizing a diversity database in their campaign efforts to increase healthy food access by accurately depicting the communities they serve; and a 1862 university with a multicultural SNAP-Ed program that has unique challenges and leverages relationship building in direct education program development/implementation.

Food Systems

Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners - Part 1

October 6, 2022

The first session of this 3-part webinar series considers the impact funding disparities within the land-grant university system and among statewide implementing agencies, cultural awareness and integration, community food access, and so on have on partnership development and offers ideas and models for more equitable SNAP-Ed partnerships. Specifically, the first session explores how SNAP-Ed funding is determined at the federal level, the latest SNAP-Ed community needs assessment tool seeking to increase equity, tribal colleges and universities' role in SNAP-Ed and policy recommendations, and perspectives on how funding decisions impact statewide collaboration and considerations for increasing equitable collaboration within states.

Food Systems

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